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In a longitudinal cohort study of young Australian adults, we reported that for women higher baseline levels of fish consumption were associated with reduced incidence of new depressive episodes during the 5-year follow-up. Fish are high in both n-3 fatty acids and tyrosine. In this study, we seek to determine whether n-3 fatty acids or tyrosine explain the observed association. During 2004-2006, a FFQ (nine fish items) was used to estimate weekly fish consumption among 546 women aged 26-36 years. A fasting blood sample was taken and high-throughput NMR spectroscopy was used to measure 233 metabolites, including serum n-3 fatty acids and tyrosine. During 2009-2011, new episodes of depression since baseline were identified using the lifetime version of the Composite International Diagnostic Interview. Relative risks were calculated using log-binomial regression and indirect effects estimated using the STATA binary_mediation command. Potential mediators were added to separate models, and mediation was quantified as the proportion of the total effect due to the mediator. The n-3 DHA mediated 25·3 % of the association between fish consumption and depression when fish consumption was analysed as a continuous variable and 16·6 % when dichotomised (reference group: <2 serves/week). Tyrosine did not mediate the association (<0·1 %). Components in fish other than n-3 fatty acids and tyrosine might be beneficial for women's mental health.

Original publication

DOI

10.1017/s0007114517002768

Type

Journal article

Journal

The British journal of nutrition

Publication Date

11/2017

Volume

118

Pages

743 - 749

Addresses

1Menzies Institute for Medical Research,University of Tasmania,Private Bag 23, Hobart, Tasmania 7000,Australia.

Keywords

Animals, Fishes, Humans, Fatty Acids, Omega-3, Docosahexaenoic Acids, Tyrosine, Diet, Incidence, Longitudinal Studies, Follow-Up Studies, Depression, Mental Health, Seafood, Adult, Australia, Female, Metabolomics