The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Lindberg L., McCann RR., Smyth B., Woodside JV., Nugent AP.

DOI

10.1016/j.tifs.2024.104483

Type

Journal article

Publisher

Elsevier BV

Publication Date

2024-07-01T00:00:00+00:00

Volume

149

Pages

104483 - 104483

Total pages

0

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